Easy Vegetable Pizza

This colorful appetizer is a good choice to bring to a party. The recipe can be prepared in advance and served straight from the refrigerator. I'm addicted to it!

• Ready In: 1 hr
• Yields: 32 squares

Ingredients

• 2 (8 ounce) cans  Pillsbury Refrigerated Crescent Dinner Rolls
• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup sour cream
• 1  teaspoon dried dill weed
• 1⁄8 teaspoon garlic powder
• 1⁄2 cup  small fresh broccoli florets
• 1⁄3 cup  quartered cucumber, slices
• 1  italian plum tomato, seeded, chopped
• 1⁄4 cup  shredded carrot
•  shredded cheese

Directions

1. Heat oven to 375°.
2. Unroll both cans of dough; separate into 4 long rectangles.
3. Place in an ungreased 15x10x1 inch baking pan; press over bottom and up sides to form crust.
4. Bake at 375° for 13-17 minutes or until golden brown.
5. Cool 30 minutes or until completely cooled.
6. In a small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth.
7. Spread over cooled crust.
8. Top with veggies and as much cheese as you want.
9. Serve immediately or cover and refrigerate.