Easy Vegetable Pie

From Betty Crocker Low Carb Cookbook.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  cups broccoli, chopped
• 1⁄3 cup onion, chopped
• 1⁄3 cup bell pepper, chopped
• 1  cup cheddar cheese, shredded
• 1⁄2 cup Bisquick, mix
• 1  cup milk, fat free
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  teaspoon cayenne pepper
• 2  large eggs

Directions

1. Heat oven 400 degrees. Spray 9 inch glass pie plate with spray. In saucepan, heat 1 inch water to boiling. Add broccoli. Cover and heat to boiling. Cook 5 minutes then drain.
2. In the pie plate, mix broccoli, onion, bell pepper and cheese. In a medium bowl, stir together the remaining ingredients. Pour on top of veggies and cheese in the pie plate.
3. Bake uncovered 30 to 35 or till golden brown and knife inserted comes out clean. Let stand 5 minutes before cutting.