Easy Tomato and Potato Curry

Can't remember where this came from, it might have been a Slimming World recipe. I use a mild curry paste, but you can use whatever is your taste and add different vegetables if you want.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  chopped onion
• 1  teaspoon  crushed garlic
• 1  teaspoon curry paste
• 1  kg chopped tomato
• 275  ml  hot  vegetable stock
• 225  g  diced potatoes, boiled
• 1  tablespoon plain low-fat yogurt (to serve)

Directions

1. Dry fry the onion and garlic, or use a couple of sprays of Fry Light.
2. Add Curry Paste, Tomatoes and Stock.
3. Add Potatoes.
4. Simmer for 20 minutes.
5. Stir in yoghurt before serving, over boiled rice.