Easy to Slice Meatloaf

This is a basic no frill meatloaf for those of us who don't like a lot of "stuff" or ketchup in our meatloaf. My husband and I really like this.

• Ready In: 1 hr 20 mins
• Serves: 4-6

Ingredients

• 2⁄3 cup evaporated milk, undiluted (Pet brand preferred)
• 1  egg
• 1  cup  cracker crumb
• 1 1⁄2 lbs ground beef
• 1⁄2 cup  chopped onion
• 1 1⁄2 teaspoons salt
• 1  teaspoon dry mustard

Directions

1. Mix well in order given.
2. Press into a greased 8X5X3" loaf pan.
3. Bake in oven at 350F for 50-60 minutes.
4. Allow meat loaf to stand for 5-10 minutes before slicing.