Easy Tandoori Chicken

From the Weight Watchers Message Board

• Ready In: 1 hr 5 mins
• Serves: 2

Ingredients

• 6  ounces nonfat plain yogurt
• 1  tablespoon fresh lemon juice
• 2  teaspoons paprika
• 2  garlic cloves, minced
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 lb boneless skinless chicken breast, cut in strips

Directions

1. Combine all ingredients in a large zip top bag. Press out as much air as possible, seal tightly and refrigerate 1 to 8 hours.
2. Drain and discard marinade. Grill chicken strips on George Foreman grill or grill pan, about 5 minutes, or until cooked through.