Easy Strawberry or Raspberry Yoghurt Ice Cream

Delicious ice cream. I've made it using strawberries but you can use raspberries instead. I used 1 1/2 cups sugar instead of the 1 cup to take away the tanginess from the yoghurt. The recipe suggests to set aside the mixture of processed strawberries, sugar and juices for 2 hours in order to intensify the flavour of the fruit--you can skip this step.

• Ready In: 20 mins
• Yields: 1 tub icecream

Ingredients

• 2  cups fresh strawberries
• 1  orange
• 1  lemon
• 1  cup caster sugar
• 1 1⁄2 cups plain yogurt

Directions

1. Wash and remove the green part of the strawberries.
2. Process the strawberries in a food processor.
3. Squeeze the orange and lemon and place the juice in the strawberry mixture, along with the sugar. (Optional: set the mixture aside for 2 hours to intensify the flavour of the fruit).
4. Freeze in an ice cream maker according to manufacturer's instructions.
5. Move into the freezer.