Easy Spaghetti With Meatballs
- Reviews 1
Ready In: 50 mins
Serves: 8
Ingredients
- 1 lb spaghetti
- 1 (26 ounce) jar spaghetti sauce
- 1 lb lean ground beef
- 1 cup oatmeal
- 3 tablespoons Italian salad dressing
- 2 eggs
- 3 tablespoons olive oil
Directions
- Preheat oven to 400, spray recessed sheet.
- Bring a large pot of water to boil.
- Set sauce to simmer.
- Combine ground beef, oatmeal, Italian dressing, and eggs, mix thoroughly, roll into meatballs.
- Bake meatballs 30-40 minutes uncovered in recessed sheet.
- Boil spaghetti.
- Strain spaghetti, do not rinse, toss with olive oil.
- Combine sauce and meatballs in covered dish.
- Serve.
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