Easy Spaghetti

This is super easy and really good! Just need to add a few things to already bottled sauce! I don't have a picture yet to post, but maybe I will make some tonight. I'm new at submitting. But you will enjoy this sauce!

• Ready In: 20 mins
• Serves: 4-5

Ingredients

• 1 (1 lb) box spaghetti
• 1 (24 ounce) bottle  Prego spaghetti sauce
• 1  lb ground beef
•  salt, to taste
•  pepper, to taste
•  olive oil
•  crushed red pepper flakes
• 2  tablespoons sugar (or more if you like it sweeter)

Directions

1. Brown ground beef in large skillet, drain oil.
2. Add Prego Sauce to meat, stir.
3. Add a drizzle of olive oil (I usually just make an "S" shape on top of the sauce and leave it at that).
4. Add the sugar, and sprinkle in some crushed red pepper (to taste).
5. Stir and heat on low so it doesn't splatter everywhere.
6. Salt & Pepper to taste.
7. Prepare the spaghetti as indicated on box. Remember add noodles at rolling boil for at least 9-10 minutes for "done" noodles.
8. Drain in collander. Do not rinse.
9. Add noodles to a plate and top with sauce, and Parmesan cheese, or shredded medium cheddar on top!
10. Enjoy. Leave comments for Easy Spaghetti!