Easy Scalloped Corn

A variation of the Jiffy Scalloped Corn Casserole. Very simple and always earns raves from guests.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 2  eggs
• 2 (14 ounce) cans kernel corn
• 1 (14 ounce) can  cream-style corn
• 8  ounces sour cream
• 1 (8 ounce) package  Jiffy cornbread mix
• 1⁄2 cup butter

Directions

1. Combine eggs, corn, sour cream and corn bread mix in a bowl.
2. Grease a 2 qt casserole dish.
3. Pour corn mixture into dish.
4. Cut butter into pieces and arrange over top of corn.
5. Bake uncovered at 350 for 45-60 minutes. (Top will be browned).