Easy Raspberry Trifle
Ready In: 30 mins
Serves: 15
Ingredients
- 1 (10 3/4ounce) frozen pound cake (I use Sara Lee brand)
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup powdered sugar
- 6 Oreo cookies, crushed
- 1 1⁄2 cups whipped topping (Cool Whip)
- 3 cups fresh raspberries
- 1 (8 ounce) milk chocolate candy bars (we'll only use a couple ounces of it)
Directions
- Cut pound cake into 1 inch cubes, set aside.
- In mixing bowl, beat cream cheese and sugar until smooth, then stir in crushed Oreos.
- Fold in whipped cream.
- In a13x9x2 in baking dish (or a tall sided glass trifle bowl), layer half of the pound cake, 1 cup of berries, half of the cream cheese mixture and half of the chocolate shavings. Repeat layers.
- Top with remaining raspberries.
- Refrigerate until serving time or overnight.
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