Easy Potato Dumplings

An easy & quick way to make potato dumplings for your favorite recipe or good just baked as a casserole for a side dish.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  cup  instant  instant potato flakes
• 1  cup hot water
• 1⁄2 teaspoon salt
• 1  egg
• 1  cup all-purpose flour
• 1⁄4 cup  melted butter
• 1⁄4 cup  breadcrumbs

Directions

1. Combine Potato Buds & hot water.
2. Add remaining ingredients in given order, mix well.
3. Form into 2-inch balls with hands, flour hands occasionally so dough doesn't stick.
4. Cook in boiling salted water until they rise to the top.
5. Remove dumplings from water with a slotted spoon & place in butter casserole dish.
6. Sprinkle with bread crumbs & keep layering melted butter, dumplings & crumbs.
7. Cover with foil & bake at 325* for 5-10 minutes.