Easy Pineapple Icing
Ready In: 10 mins
Serves: 12-24
Ingredients
- 1 cup sugar
- 1 (8 ounce) can crushed pineapple with juice
- 3 tablespoons cornstarch
Directions
- In a saucepan, combine pineapple (with juice), sugar and corn starch.
- Bring to a boil and cook, stirring constantly, until thick.
- Remove from heat.
- Ice cool cake.
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