Easy Meatloaves

A few new ingredients transform an old favorite into a weeknight wonder. To prevent the meat mixture from sticking to your hands, here's a simple trick: Moisten your hands with cold water before shaping the meat mixture into oval loaves. Pick your favorite stuffing, sauce, and sesaoning. This came from Kraft Food & Family. I have not tried this, posting for safe keeping.

• Ready In: 45 mins
• Serves: 8
• Yields: 4 loaves

Ingredients

• 2  lbs lean ground beef
• 1  cup water
• 2  beaten eggs
• 6  ounces Stove Top stuffing mix (chicken, cornbread, savory herbs, or mushroom & onion)
• 1⁄4 cup  spaghetti sauce (Food.com would not allow just "Sauce" pick your favorite, original barbecue sauce, salsa or mushroom)
•  seasoning (onion, green pepper, garlic, or mushrooms)

Directions

1. Preheat oven to 400. Mix ground beef, water, eggs, stuffing, sauce, and seasoings.
2. Shape meat mixture into 4 oval loaves on foil-covered baking sheet; top with remaining sauce.
3. Bake 30 minutes or until loaves are no longer pink in centers.