Easy Low Fat Whole Wheat Irish Soda Bread

This version uses yogurt instead of buttermilk. You can use soy yogurt to make it vegan.

• Ready In: 30 mins
• Serves: 8
• Yields: 8 Wedges

Ingredients

• 2  cups whole wheat flour
• 1  teaspoon baking soda
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 1  cup plain fat-free yogurt

Directions

1. Combine all ingredients.
2. Shape into ball.
3. Bake for 25 minutes at 400 degrees.