Easy Lamb Meatball and Bean Crock Pot Soup

This is a simple, savory crock pot soup. You may substitute 1 1/2 c. fresh broccoli flowerets for 10 oz. pkg. frozen chopped broccoli.

• Ready In: 4 hrs 15 mins
• Serves: 4-6

Ingredients

• 1  lb ground lamb
• 1⁄2 teaspoon salt
• 1  teaspoon ground cumin
• 1  garlic clove, minced
• 1⁄4 cup onion, chopped
• 2  cups chicken broth
• 1 (15 ounce) can low-sodium tomatoes, drained diced
• 1 (15 ounce) can garbanzo beans or 1 (15 ounce) can black-eyed peas, drained
• 1 (10 ounce) package  frozen chopped broccoli
• 1⁄2 teaspoon dried thyme leaves, crushed
•  salt and black pepper

Directions

1. In medium bowl, combine lamb, onion, garlic, cumin, and salt; mix lightly.
2. Shape into 1-inch balls.
3. Brown meatballs in large skillet over medium-high heat, turning occasionally.
4. Place broth, tomatoes, beans, broccoli, thyme, and meatballs in slow cooker.
5. Cook on Low for 4-5 hours.
6. Season with salt and pepper to taste.