Easy Italian Wedding Soup

Haven't tried this yet. Found it in a quick-n-easy soup book. I thought the pizza sauce instead of tomato sauce was interesting and different.

• Ready In: 15 mins
• Serves: 4
• Yields: 1 1/2 cup

Ingredients

• 2 (14 1/2ounce)  chicken broth
• 1  cup water
• 4  ounces  uncooked medium pasta shells
• 16  frozen cooked  meatballs
• 2  cups fresh spinach leaves, finely shredded
• 1 (8 ounce) can  pizza sauce

Directions

1. In large saucepan, bring broth and water to a boil. Add pasta and meatballs; return to a boil. Cook 7 to 9 minutes or until pasta is almost tender. Do not drain.
2. Add spinach and pizza sauce; cook 1 to 2 minutes or until thoroughly heated.
3. If desired, sprinkle individual servings with grated Parmesan cheese.