Easy Italian Bean Soup

simple to make soup for stove top or crock-pot

• Ready In: 1 hr
• Serves: 6
• Yields: 12 cups

Ingredients

• 1  lb  hot Italian turkey sausage
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can butter beans
• 2 (14 1/2ounce) cans diced tomatoes, Hunt's fire roasted with garlic work best
• 1⁄2 teaspoon dried oregano

Directions

1. Brown the sausage in the bottom of a 4 to 6 quart pot and drain if needed.
2. drain and rinse the kidney and black beans, add to pot.
3. add butter beans undrained, unrinsed.
4. add canned tomatoes.
5. bring to a boil.
6. reduce heat and simmer for 45 minutes.