Easy Healthy Salmon Fish Cakes #5FIX

5-Ingredient Fix Contest Entry. These are really simple and so good! Can serve with tartar sauce or ketchup if desired.

• Ready In: 30 mins
• Serves: 4
• Yields: 8 patties

Ingredients

• 1 (24 ounce) package  Simply Potatoes Traditional Mashed Potatoes
• 1 (15 ounce) can salmon
• 1 -2  teaspoon lemon pepper seasoning
• 3  eggs
• 1  cup cornmeal

Directions

1. Combine Simply Potatoes, salmon, seasoning, and 1 egg in a large bowl and mix well.
2. Form into patties. Refrigerate 30 minutes. (Can freeze for later cooking at this point.).
3. Lightly beat remaining 2 eggs in shallow bowl, and put cornmeal in another shallow bowl.
4. Dip chilled patties (if using frozen, no need to thaw) into eggs first, then cornmeal.
5. Fry until golden, or bake at 300 degrees for 20 minutes. Serve warm or cold with tartar sauce or ketchup if desired. It's that easy!