Easy Ham and Potato Skillet

An easy way to use up left over ham. I made this one up tonight when I had ham in the fridge and needed to come up with something for dinner.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup plain yogurt
• 2  tablespoons mustard
• 8  ounces pre-shredded mozzarella cheese
• 2  small  red potatoes
• 2  tablespoons olive oil
• 1 (14 ounce) can green beans, drained
• 2  cups cooked ham

Directions

1. Combine yogurt, mustard and cheese in small saucepan.
2. Stir the yogurt mixture over low-medium heat until cheese melts.
3. Slice potatoes into 1 inch pieces.
4. Heat oil in skillet. Add potatoes.
5. Cook for 5-7 minutes.
6. Add ham and green beans to skillet, and heat through.
7. Add yogurt sauce and stir to cover.