Easy Greek Salad

Visit the Mediterranean without leaving home. This salad combines fresh salad greens with olives, artichoke hearts and feta cheese for Authentic Greek taste. Use any variety of mixed salad greens; try the Italian or spring greens mixture.

• Ready In: 10 mins
• Serves: 10

Ingredients

• 2 (10 ounce) bags  ready-to-eat  mixed greens
• 1 (6 ounce) can pitted ripe olives, drained
• 1⁄4 cup  Italian vinaigrette dressing
• 1 (7 ounce) jar  marinated artichoke hearts, undrained
• 1⁄4 cup  crumbled feta cheese
• 1  small zucchini, thinly sliced

Directions

1. Toss greens and olives in a large bowl.
2. Toss with dressing and artichoke hearts with marinade.
3. Sprinkle cheese over salad.
4. Top with zucchini.