Easy Chicken Gravy

Easy gravy without pan drippings.

• Ready In: 11 mins
• Yields: 2 cups

Ingredients

• 4  tablespoons margarine
• 4  tablespoons flour
• 1 (14 ounce) can chicken broth
• 1 (10 3/4ounce) can  cream of chicken soup or 1 (10 3/4ounce) can  cream of mushroom soup
• 1  teaspoon Worcestershire sauce, to taste

Directions

1. Melt margarine in pan.
2. Add flour and stir until slightly lighter than peanut butter in color.
3. Pour in broth and whisk.
4. Add soup and stir.
5. add Worcestershire to taste.
6. Can be seasoned depending on what you are serving it with.