Easy Gingered Vegetables

a very quick method of this recipe, easy preparation, and quick microwavable time.

• Ready In: 25 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 1  large garlic clove, minced
• 1  cup  sliced carrot
• 1  cup  sliced celery
• 1  cup  sweet red pepper strips
• 1  cup broccoli floret
• 1  cup snow peas
• 1  cup  chopped onion
• 4  teaspoons cornstarch
• 1⁄2 tablespoon ground ginger
• 1 (8 ounce) can chicken broth

Directions

1. in a 3 quart casserole, combine the garlic,and the vegetables, cover, and microwave on high for 6 minutes, or until vetables are crisp, stir after 3 minutes cooking.
2. Stir in remaining ingredients until blended. Cover and microwave on high for 4 minutes or until thickened, stirring once after 2 minutes.
3. Serve over rice if desired.