Easy Cowboy Caviar
Ready In: 5 mins
Serves: 20
Ingredients
- 1 (16 ounce) jar chunky salsa
- 1 (15 ounce) can corn
- 1 (15 ounce) can black beans
- 1 (15 ounce) can black-eyed peas
- 1 large avocado, cubed
- 1 bunch parsley, chopped
- 4 green onions, chopped
Directions
- Rinse and drain the corn and beans.
- Put salsa, corn, and 3/4 of each can of beans into a large bowl.
- Mix thoroughly.
- Add avocado, parsley and green onions, mix in gently so the avocados don't get mashed.
- Serve with salty corn chips, scoop shape is best.
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