Easy Coleslaw Dressing

My mother-in-law gave me this recipe years ago and it is the one I make the most. Super easy. Halve the recipe to cover one bag of prepared slaw vegetables. Prep time does not include chill time.

• Ready In: 10 mins
• Serves: 5

Ingredients

• 1  cup mayonnaise (low fat works well too)
• 2  tablespoons sugar (I've also used Splenda here)
• 2  tablespoons cider vinegar
• 2  teaspoons black pepper
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon dry mustard
• 1⁄8 teaspoon celery seed
• 5  cups  shredded  coleslaw mix (cabbage, carrot, onion, bell pepper, etc.)

Directions

1. Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.
2. Toss with slaw vegetables of choice.
3. Refrigerate at least four hours.
4. Toss well before serving.