Easy Classic Coleslaw

I found this in a 'Best of Sunset' magazine. I wanted something really simple as a side dish to a recent backyard BBQ and this filled the bill. Using the pre-cut coleslaw mix, found in bags in the lettuce area of the produce department, made this really quick and easy.

• Ready In: 10 mins
• Serves: 12

Ingredients

• 1 1⁄3 cups nonfat plain yogurt or 1 1⁄3 cups fat-free mayonnaise
• 1⁄4 cup Dijon mustard
• 1⁄4 cup white wine vinegar
• 12  cups  coleslaw mix
• 1⁄2 cup  thinly sliced green onion, including the green tops
•  salt, to taste
•  pepper, to taste

Directions

1. In a large bowl, combine yogurt, mustard and vinegar.
2. Add coleslaw mix and onions and stir to combine.
3. Add salt and pepper to taste.