Easy Chocolate Raspberry Cheesecake

This is really easy, really good, and really gets the comments!

• Ready In: 50 mins
• Serves: 8

Ingredients

• For Cheesecake

• 1  chocolate graham wafer pie crust or 1  graham cracker crust
• 6  ounces cream cheese, softened
• 1  can sweetened condensed milk
• 1  egg
• 3  tablespoons lemon juice
• 1  teaspoon vanilla extract
• 1  cup fresh raspberries or 1  cup frozen raspberries

• For Glaze

• 2  ounces  semisweet baking chocolate
• 1⁄4 cup  whipping cream

Directions

1. Preheat oven to 350F degrees.
2. With mixer, beat cream cheese until fluffy, gradually beat in sweetened condensed milk until smooth.
3. Add egg, lemon juice and vanilla, mix well.
4. Arrange raspberries on bottom of crust.
5. Slowly pour cheese mixture over fruit.
6. Bake 30-35 minutes until center is almost set, cool.
7. Top cheesecake with chocolate glaze (follows) and chill.
8. Glaze-----------.
9. In a small saucepan over low heat, melt 2 oz of semi-sweet baking chocolate with 1/4 cup whipping cream.
10. Cook and stir until thickened and smooth, remove from heat.