Easy Chinese Beef With Broccoli

This Chinese recipe uses ingredients that most cooks have on hand. Doesn't require a shopping trip for specialty items.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  flank steak
• 2  tablespoons soy sauce
• 1  tablespoon dry vermouth
• 1  tablespoon cornstarch
• 1  tablespoon sugar
• 1⁄2 bunch broccoli
• 4  tablespoons olive oil (use peanut oil if you have it)
• 1  teaspoon salt
• 1⁄4 cup onion, chopped

Directions

1. Cute steak across the grain into thin bite-sized pieces.
2. Pour soy sauce and sherry over steak.
3. Sprinkle with cornstarch and sugar; mix well.
4. Cut broccoli unto thin slices. Peel stem, slice into 2" pieces.
5. Pour half of the oil into a skillet or dutch oven. Add salt and broccoli and cook for 2 minutes. Remove from skillet. Add remaining oil and onion. Stir well and add the steak.
6. Cook for 2 minutes. Add broccoli. Mix thoroughly and serve over rice or noodles.