Easy Chili Mac
Ready In: 40 mins
Serves: 8
Yields: 1 casserole
Ingredients
- 1 (7 1/4ounce) package Kraft macaroni and cheese, dinner
- 1 lb ground turkey
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 (15 ounce) can kidney beans, drained
- 1 (14 ounce) can diced tomatoes, drained
- 1 (8 ounce) can tomato sauce
- 2 tablespoons tomato paste
- 1 (1 1/4ounce) package chili seasoning mix
- 1 cup cheddar cheese, shredded
Directions
- Prepare Macaroni and Cheese Dinner as directed on package.
- In a skillet, add ground turkey, onion and bell pepper. Cook until turkey is browned.
- Drain turkey and veggies and add to macaroni.
- Stir in kidney beans, diced tomatoes, tomato sauce and chili seasoning.
- Pour mixture into 13x9 inch casserole dish and sprinkle with cheese.
- Cover and bake at 350°F for 25 minute.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off