Easy Chicken Soup Provencal

This chicken soup is a twist on the norm and SO GOOD. just 25 min from start to finish! I serve this with a crusty bread and green side salad.

• Ready In: 25 mins
• Serves: 2
• Yields: 4 cup

Ingredients

• 2  teaspoons olive oil
• 1⁄2 cup  sliced leek
• 1⁄2 lb chicken breast, strips (thin sliced for stir frying)
• 1 (14 1/2ounce) can  diced tomatoes seasoned with basil garlic & oregano, flavor undrained
• 1 (14 ounce) can fat free chicken broth
• 2  ounces angel hair pasta, broken up

Directions

1. Heat oil in saucepan over medium high heat. Add chicken and leeks, cook about 5 min, stirring frequently.
2. Stir in tomatoes and broth. Bring to boil. Reduce heat, simmer 10 minutes.
3. Add pasta, simmer 3 to 5 minutes or until pasta is cooked.
4. If desired serve with shredded parmesan cheese.