Easy Chicken & Pasta

An easy blend of chicken, vegetables and noodles that I originally saved from the label of a Campbell's soup can. I can't believe this recipe wasn't already submitted!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb  cubed uncooked chicken
• 1 (10 3/4ounce) can  cream of mushroom soup (or cheddar cheese or cream of celery or cream of chicken, whatever you prefer)
• 2 1⁄4 cups water
• 1⁄2 teaspoon dried basil
• 2  cups  frozen vegetables (broccoli, cauliflower & carrots combo, or substitute your own)
• 2  cups  uncooked pasta (rotini or your own favorite)
• 1⁄2 cup  grated parmesan cheese

Directions

1. 1. Brown chicken in skillet over medium heat with olive oil and whatever seasoning you prefer. Once cooked, set chicken aside.
2. 2. Mix soup, water, basil and vegetables and heat to a boil.
3. 3. Add uncooked pasta, reduce heat to medium and cook for approximately 10 minutes.
4. 4. Return chicken to the pan and cook for an additional 3 minutes, stirring often.
5. 5. Serve sprinkled with parmesan cheese.