Easy Chicken & Broccoli Divan
Ready In: 35 mins
Serves: 4
Ingredients
- 3 cups hot broccoli florets
- 2 cups cubed cooked skinless chicken breasts
- 1 (284 ml) can campbell's condensed low-fat cream of broccoli soup
- 1⁄3 cup milk
- 1⁄2 cup low-fat cheddar cheese, shredded
- 2 tablespoons dry breadcrumbs
- 1 teaspoon butter or 1 teaspoon margarine, melted
Directions
- Arrange broccoli and chicken in 1.5L (1-quart) baking dish.
- Pour mixture of soup and milk over boccoli and chicken. Sprinkle with cheese. Top with mixture of bread crumbs and butter.
- Bake at 425F until heated through, about 25 minutes.
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