Easy Cheesy Vegetable Potato Soup

Super simple, super cheesy, super good!

• Ready In: 35 mins
• Serves: 10

Ingredients

• 64  ounces fat free chicken broth
• 16  ounces frozen broccoli
• 16  ounces  frozen mixed vegetables
• 1  cup onion, chopped
• 2  lbs  fat free frozen hash browns
• 2  cups skim milk
• 2 (10 3/4ounce) cans  fat-free cream of chicken soup
• 1⁄2 lb Velveeta reduced fat cheese product
•  salt and pepper, to taste

Directions

1. Place broth and frozen vegetables in a stock pot and bring to a boil.
2. Add hash brown and onion and bring to a boil again; simmer for 3 minutes.
3. Tempter the milk and add, along with the cream of chicken soup and cheese.
4. Stir until cheese melts.
5. Freezes well.