Easy Cheesy Chicken Spaghetti

This is a quick fix after a long day at the office!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs boneless skinless chicken breasts, cut into pieces
• 2  cups water
• 2  tablespoons extra virgin olive oil
• 8  ounces spaghetti, uncooked
• 1  large onion, diced
• 1 (4 1/2ounce) jar  sliced mushrooms
• 1 (10 ounce) bag frozen broccoli
• 1 (10 ounce) can Rotel Tomatoes
• 1⁄2 lb Velveeta cheese, cut into pieces

Directions

1. In a large skillet sautee the onions and mushrooms in the olive oil until onions are soft. Add chicken, cook and stir until no longer pink.
2. Stir in water and bring to a boil. Add spaghetti and cook until tender.
3. Add remaining ingredients. Cook until Velveeta is completely melted.