Easy Cheesy Chicken Enchiladas With Yogurt Sauce

I got this from a Superbowl recipe card. It's a recipe from Marvin Harrison of the Indianapolis Colts.

• Ready In: 25 mins
• Serves: 4

Ingredients

• ENCHILADAS

• 3  ounces cream cheese
• 2  cups  chopped  cooked chicken breasts
• 12  ounces chunky salsa
• 1  cup  shredded  Mexican blend cheese
• 8  flour tortillas

• YOGURT SAUCE

• 2  cups low-fat plain yogurt
• 1  cup  chopped cilantro
• 1  teaspoon ground cumin

Directions

1. Combine yogurt, cilantro, and cumin. Chill until needed.
2. Preheat oven to 350°F.
3. Heat cream cheese in a large skillet until soft. Stir in chicken and 1/2 cup of the salsa; mix well. Add 1/2 cup shredded cheese; stir until melted.
4. Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up. Place seam side down in 12x8" baking dish. Top with remaining salsa and cheese.
5. Bake about 15 minutes, or until heated through. Serve with yogurt sauce.