Easy Cheese Baked Fish

I quite often bake my fish this way. Easy & simple, nothing fancy, but we like the result. I actually do not even measure the ingredients anymore and just throw it together, but these are the original measurements. Sometimes I add a little lemon juice or lemon pepper seasoning and top it all off with a sprinkling of parsley for a little colour.

• Ready In: 25 mins
• Serves: 3-4

Ingredients

• 1  lb  fish fillet (I always use haddock)
• 1⁄4 cup milk
• 1⁄2 onion, thinly sliced (I slice into rings and break them apart and in half if they are too big)
• 2  tablespoons butter
• 3⁄4 cup  grated cheddar cheese
•  salt & pepper

Directions

1. Place fish in a greased pan with dabs of butter on top.
2. Season with salt& pepper to taste.
3. (this is where I sprinkle on lemon juice or lemon pepper if using) Cover with sliced onion.
4. Pour on milk.
5. Bake at 400 degrees for 12-15 minutes.
6. Remove from oven and sprinkle with grated cheddar cheese and a little parsley if desired.
7. Return to oven until cheese melts.