Easy Caramel Sticky Buns (Pillsbury)

This recipe is on the Pillsbury website. I could not find it on this website and I got such huge response after I took this to work that I decided to post it. It is so easy, yet seems complicated. REALLY GOOD!

• Ready In: 33 mins
• Serves: 10

Ingredients

• TOPPING

• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄4 cup  of packed brown sugar
• 2  tablespoons light corn syrup
• 1⁄4 cup  of chopped pecans

• BUNS

• 3  tablespoons butter, melted
• 1⁄3 cup sugar
• 1⁄2 teaspoon ground cinnamon
• 1 (7 1/2ounce) can  pillsbury  refrigerated buttermilk biscuits

Directions

1. Heat oven to 375 degrees.
2. In ungreased 8-inch round pan, place 1/4 cup of melted butter.
3. Stir into round pan with butter the brown sugar and corn syrup, sprinkle with pecans.
4. In bowl, place 3tbl of melted butter.
5. In another bowl mix sugar and cinnamon.
6. Separate dough into 10 biscuits.
7. Dip biscuits into melted butter to coat all sides, then dip into sugar mixture, coating well. Arrange biscuits sides touching, over topping in pan.
8. Bake 18 to 22 minutes or until golden brown.
9. Cool 2 minutes; turn upside down onto serving plate.
10. Serve warm.