Easy Caramel Sauce

This is a recipe for easy caramel sauce another recipe from the Weekly times. It may be used as a topping for ice cream, cakes and puddings.

• Ready In: 25 mins
• Yields: 1 cup

Ingredients

• 1⁄2 cup sugar (white)
• 1⁄2 cup brown sugar, firmly packed
• 3⁄4 cup water
• 1⁄4 yoghurt
• 1  teaspoon vanilla extract

Directions

1. Place the white sugar and brown sugar into a heavy saucepan.
2. Pour the water into the centre, then make a large X across the sugar with your fingertip to let the water seep through.
3. NOTE ~ Do not stir.
4. Turn up the heat to medium-high and bring to a boil. Without stirring, boil for 8 minutes.
5. Remove caramel from heat and once cooled, beat in yoghurt and vanilla extract.