Easy Bruschetta Chicken

This is a recipe I reworked a little from the Kraft Food & Family magazine. Even my DH who doesn't like tomatoes loved this! Shown in photo with 350 Roasted Parmesan Potatoes and Green Beans.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 6  tablespoons  sun-dried tomato vinaigrette dressing, divided (I've used both Kraft and Good Seasons brand with equally good results)
• 4  boneless skinless chicken breast halves
• 1  tomatoes, chopped
• 1⁄2 cup  shredded mozzarella cheese
• 1⁄4 cup  chopped fresh basil

Directions

1. Pour 4 tablespoons of the dressing over chicken in resealable plastic bag and seal. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes to marinate.
2. While chicken is marinating, combine tomatoes, cheese, basil and remaining 2 tablespoons of dressing.
3. Remove chicken from marinade bag and place in baking dish. Bake at 350 degrees for 10 minutes.
4. Spoon tomato mixture over chicken breasts and bake an additional ten minutes.