Easy Breezy Cheesy Broccoli Soup
Ready In: 30 mins
Serves: 8
Yields: 1 bowl
Ingredients
- 1 (12 ounce) package broccoli florets (fresh or frozen)
- 2 cups water
- 1 (10 ounce) can of campbells cream of onion soup
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can cream of celery soup
- 1 cup half-and-half or 1 cup milk
- 1 -8 ounce cheddar cheese, grated
Directions
- Cook Broccoli florets in 2 cups of unsalted water til fork tender. I sometimes use an immersion blender to break it down into smaller bits. Add the 3 undiluted cans of cream soup to the undrained broccoli. Stir over medium heat. Add Half and half (or milk) to thin the soup to consistency of your liking. Add grated cheese and stir to melt.
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