Easy Breakfast
- Reviews 2
Ready In: 2 mins
Serves: 1
Yields: 2 waffles
Ingredients
- 2 low-fat waffles or 2 fat-free waffles (Aunt Jemimia Low-fat Waffles or Kellogg's Fat-free Waffles)
- 2⁄3 cup lucky leaf Splenda sweetened cherry pie filling or 2⁄3 cup Splenda sweetened apple pie filling, divided
- 2 tablespoons plain fat-free yogurt or 2 tablespoons fat free sour cream or 2 tablespoons fat-free whipped topping, divided
Directions
- Toast the waffles in the toater until browned lightly.
- Top each one with 1/3 cup pie filling and 1 tablespoon of yogurt, sour cream, or whipped topping.
- I think I like it with the plain yogurt the best.
- Dig in, is this breakfast or dessert?
- Enjoy!
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