Easy Bisquick Cheesecake Squares (Crustless)

I've always loved the Original Sara Lee Cheesecake and this easy version reminds me of one. This cheeesecake is great for a weeknight dessert, since it takes only minutes to prepare. It sets up beautifully and evenly. Cooking time does not include the one hour refrigeration.

• Ready In: 40 mins
• Serves: 9

Ingredients

• 2 (8 ounce) packages reduced-fat cream cheese, softened
• 1  cup sugar
• 2  eggs
• 1⁄2 cup plain nonfat yogurt
• 2  teaspoons vanilla extract
• 1  teaspoon lemon juice
• 1⁄2 cup Bisquick (I use Bisquick Heart Smart) or 1⁄2 cup baking mix

• Topping

• 1  cup fat free sour cream (I also sub. plain yogurt)
• 2  tablespoons sugar
• 2  teaspoons vanilla extract
•  fresh fruit (melted slightly in micro.) or   fruit preserves (melted slightly in micro.)

Directions

1. In a mixing bowl, beat cream cheese and sugar.
2. Add eggs, yogurt, vanilla,Bisquick, and lemon juice.
3. Mix just until smooth.
4. Pour into a greased 9-inch square baking dish.
5. Bake at 350 degrees for 25-30 minutes or until center is nearly set.
6. Place on a wire rack while preparing topping.
7. In a bowl, combine sour cream, sugar, and vanilla until smooth.
8. Carefully spread over cheesecake.
9. Bake for 4 minutes (topping will not brown or set).
10. cool on a wire rack for 1 hour.
11. Refrigerate until completely cooled.
12. Garnish with fresh fruit if desired.