Easy Biscuit Sandwiches
Ready In: 30 mins
Serves: 8
Ingredients
- 2 (16 1/3ounce) cans Pillsbury Grands refrigerated buttermilk biscuits, split
- 1⁄2 lb of shaved turkey
- 1⁄2 lb of shaved turkey ham
- 8 slices colby-monterey jack cheese, cut in half
Directions
- Preheat oven to 350°F.
- On a nonstick 9x13-inch cookie sheet split biscuits in half saving the tops for later. Put the bottom half of the biscuits on the sheet. Take 1 slice of turkey and 1 slice of turkey ham and put them on the biscuit, top with 1/2 cheese slice. Top off the sandwich with the remaining biscuit half.
- Put sandwiches in the oven for 10 minutes or until the tops are browned. Take out and enjoy with soup, salad and baked potato.
- This makes 16 sandwiches for 2 a piece.
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