Easy Baked Summer Veggies and Sausage
- Reviews 3
Ready In: 1 hr 15 mins
Serves: 2-4
Ingredients
- 1 yellow squash, cleaned and sliced into rounds
- 8 baby potatoes, quartered
- 2 cups hot Italian sausage, sliced into rounds
- 2 cups broccoli, florets and stalk, chopped
- 1⁄4 cup olive oil
- 3 tablespoons fresh basil, chopped
- 1⁄2 teaspoon sea salt
- 1⁄2 teaspoon fresh ground pepper
- 1⁄4 cup shredded parmesan cheese
Directions
- Preheat oven to 375 degrees.
- Toss all ingredients together, except parmesan cheese, to evenly coat with olive oil.
- Cover and place in oven for 45 minutes.
- Remove cover, stir, sprinkle with parmesan cheese and continue to bake for an additional 15 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off