Easy Baked Corn

This recipe has been passed down through my family. It is a requested dish at all family functions and church tureen dinners. It travels well and holds its heat, especially if you use a thermal carrier.

• Ready In: 2 hrs 25 mins
• Serves: 10-12

Ingredients

• 3 (15 ounce) cans  creamed corn
• 2 (15 1/4ounce) cans  regular kernel corn (drained)
• 3  tablespoons cornstarch
• 3⁄4 cup sugar
• 1  tablespoon vanilla extract
• 3⁄4 cup milk
• 6  eggs (beaten)

Directions

1. Mix all ingredients together (I dissolve the cornstarch in the milk first).
2. Note: Ingredients can be mixed together ahead of time and kept in the fridge overnight.
3. Pour into a greased 9x13-inch glass baking dish.
4. Bake uncovered at 350°F for approximately 2 hours and 15 minutes or until golden brown.