Easy As Pie Mock Key Lime Pie

This is a combination of recipes...its lower sugar than others I have seen and do to other modifications, also lower in fat. My daddy helped create this recipe.

• Ready In: 4 hrs 10 mins
• Serves: 8-10
• Yields: 1 pie

Ingredients

• 4 -5  ounces frozen limeade concentrate, slightly thawed
• 8  ounces  low  fat or 8  ounces fat free cream cheese, softened
• 6  ounces  fat-free key lime yogurt
• 8  ounces  frozen reduced-fat non-dairy whipped topping, thawed
• 1  ready crust reduced fat graham cracker crust

Directions

1. With a mixer, combine limeade, yogurt, and cream cheese until MOST lumps are gone (we like some lumps).
2. Fold in whipped topping.
3. Carefully spread in crust.
4. Refrigerate at least 4 hours or until set.
5. Garnish as desired (candied lime peels, candied lime slices, lime syrup). Store in refrigerator.