Easy As Chicken Pot Pie!

This is super easy to put together for dinner on a week night! Serve with a salad and you're done!

• Ready In: 1 hr 10 mins
• Serves: 4-5
• Yields: 4-5

Ingredients

• 1  large chicken breast, cooked (or 2 small)
• 1 (14 ounce) bag  frozen mixed vegetables
• 1  medium potato
• 1 (10 1/2ounce) can  cream of chicken soup
• 5  grands  buttermilk biscuits
• 1  tablespoon butter
•  pepper

Directions

1. preheat oven to 350 F.
2. chop chicken breast and potato into bite-sized pieces.
3. in a medium bowl, mix together vegetables, chicken, potato, and soup. add pepper to taste.
4. pour mixture into 8" X 8" square pan and bake for about 40 minutes.
5. remove from oven and top with 5 biscuits. brush biscuit with melted butter and sprinkle with pepper.
6. bake for additional 15 minutes or until biscuits are cooked.