Easy As 1-2-3 Deviled Eggs

Very yummy deviled eggs! This recipe is so easy you'll be able to do it from memory after a time or two.

• Ready In: 30 mins
• Serves: 24
• Yields: 1 filled egg half

Ingredients

• 12  eggs
• 1  tablespoon mustard
• 2  tablespoons sugar
• 3  tablespoons vinegar
•  mayonnaise (about a Tbsp, varies depending on desired creaminess) or  Miracle Whip (about a Tbsp, varies depending on desired creaminess)

Directions

1. Hard boil eggs.
2. Once cool, peel and slice lengthwise.
3. Pop yolks out into a bowl and mash up a bit. Set whites aside.
4. Add next 3 ingredients. The easy way to remember proper amounts is 1,2,3 Tablespoons in alphabetical order. So it will be 1 of mustard, 2 of sugar and 3 of vinegar.
5. Mix together well and add Mayo or Miracle Whip just enough to make it a little creamy(or a lot if that's what you like).
6. Spoon mixture back into your empty egg whites.