Easy Apple Dumplings
Ready In: 45 mins
Yields: 10 Dumplings
Ingredients
Directions
- Roll out each biscuit (thinly).
- Put cinnamon and 1/2 cup sugar in a bag and shake peeled and chopped apples till coated with cinnamon and sugar.
- Put equal amounts of apples on each rolled out biscuit.
- Fold up and enclose filling.
- Crimp edges to seal.
- Place in baking dish.
- Combine 7up, sugar, cinnamon and margarine in a saucepan.
- Bring to a boil.
- Boil for 2 minutes.
- Pour over dumplings.
- Bake at 325° for 30 minutes.
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