Easy and Yummy Spiced Squash

too easy and tastes great! I baked the squash this morning, mashed it and put it in the fridge until dinner when i baked it again.the cinnamon is a nice complement to the squash, which i usually eat plain.

• Ready In: 1 hr
• Serves: 4
• Yields: 1 cup

Ingredients

• 1  butternut squash
•  cinnamon
•  no cal  butter-flavored cooking spray

Directions

1. bake the squash, covered, with water for 1hr.
2. scoop and mash in pie pan.
3. season with cinnamon and spray butter to taste.
4. you can eat it now or refrigerate until ready.
5. then bake again for about 45 minute covered for 1/2 hour then uncover for last 10-15 minute.