Easy and Quick Vegetarian Chili
- Reviews 1
Ready In: 25 mins
Serves: 2-4
Ingredients
- 1 tablespoon olive oil
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped bell pepper
- 1⁄2 cup corn (optional)
- 1 (15 ounce) can black beans, rinse & drain
- 1 (15 ounce) can ranch style beans, undrained
- 1 (15 ounce) can tomato sauce
- 1 (1 ounce) package chili seasoning mix (mild or hot)
- 1⁄2 cup water (or more)
Optional toppings
- sour cream (optional)
- grated cheese (optional)
Directions
- Heat olive oil in a pot and cook onion and bell pepper until soft.
- Add all other ingredients except those for topping.
- Mix well.
- Simmer for 15 minutes to an hour to blend flavors, adding water if necessary.
- This may also be cooked in a crockpot.
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